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 Three meals are served daily with choices and vegetarian options. Special dietary needs can be accommodated in consultation with the Executive Chef.
Breakfast includes both continental and cooked choices. Fruit, cereal, yoghurt are a mainstay for many students while bacon, eggs, hash browns, baked beans or tomatoes provide an appetising start to the day.
Lunch offers a wide variety of breads, wraps, salad ingredients and soup. For those students unable to return to College for lunch due to lecture commitments, packed lunches can be made in the morning. Late dinners are arranged through the kitchen for students who have late lectures.
Formal dinners are held once a week at which guests are invited to address the College and throughout the year a number of special dinners are held. These include; the Convocation dinner, Academic Awards dinner, Pipe band dinner and Sports Awards dinner amongst others.
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